A gourmet kitchen for true connoisseurs.

Come and discover our new menu; langoustine ravioli, stuffed guinea fowl, tuna tataki… the Chef has concocted a menu rich in flavors and tradition, with a few surprises!

And for gourmets, the Chef has also concocted a discovery menu; carefully selected ingredients, carefully prepared dishes for a moment of pure pleasure and indulgence.
This menu is available for half-board at an additional cost.